Mandarin Chicken Vs Orange Chicken: Which One Will Win Your Taste Buds?

Mandarin Chicken and Orange Chicken often take the spotlight regarding iconic Chinese-American dishes. Both dishes are known for their succulent chicken pieces glazed in a richly flavored sauce. However, despite their apparent similarities, Mandarin Chicken and Orange Chicken have distinct characteristics that set them apart. So, please sit back, grab a pair of chopsticks, and join us on this culinary journey as we compare Mandarin Chicken vs Orange Chicken.

What Are The Key Differences Between Mandarin Chicken Vs Orange Chicken

  • Origin: Mandarin Chicken is a traditional Chinese dish in Guizhou province in southern China. It is a stir-fried dish that consists of chicken chunks, peanuts, vegetables, and hot-dried red chilies. On the other hand, Orange Chicken is a popular Americanized Chinese dish. It was created in the United States and became popular in the 1980s. Orange Chicken is typically made with battered and fried chicken chunks in sweet, tangy orange-flavored sauce.
  • Color: Mandarin Chicken has a deep, rich brown color, thanks to the combination of soy sauce and dark-colored sauces in its preparation. On the other hand, Orange Chicken has a vibrant orange color that comes from the tangy orange sauce coating the fried chicken chunks. The contrasting colors of these dishes make them visually enticing and appetizing.
  • Sauce: Mandarin Chicken is typically coated in a sweet and savory sauce with ingredients like soy sauce, hoisin sauce, and dark soy sauce. This combination creates a rich and robust flavor that complements the chicken well. On the other hand, Orange Chicken is coated in a tangy and slightly sweet orange sauce made from orange juice and zest. The citrusy notes in the sauce give the Orange Chicken a refreshing and zesty taste.
  • Chicken: Chicken is the star ingredient in Mandarin and Orange Chicken dishes. There is not much difference between the two dishes regarding the chicken used. Mandarin Chicken and Orange Chicken are typically made with boneless, skinless chicken breast cut into bite-sized pieces. The chicken is then coated in a batter and deep-fried until crispy. This cooking method helps to lock in the juiciness of the chicken while creating a crispy and golden exterior. The tender and succulent chicken pieces are the perfect canvas for the flavorful sauces that accompany these dishes.
  • Flavor Profile: Mandarin Chicken leans towards a sweeter and more robust flavor, perfect for those with a sweet tooth and a preference for a stronger orange flavor. The sauce in Mandarin Chicken is typically made with ingredients like soy sauce, orange juice, honey, and ginger, creating a balance of sweet and savory notes. On the other hand, Orange Chicken provides a simpler flavor with a mild orangey note. The sauce in Orange Chicken is usually made with orange zest, orange juice, soy sauce, garlic, and vinegar, resulting in a tangy and slightly sweet taste.
  • Texture: Mandarin Chicken typically has a softer texture, with the chicken pieces being tender and moist. The sauce on Mandarin Chicken coats the chicken evenly, resulting in a silky and smooth mouthfeel. On the other hand, Orange Chicken tends to have a slightly crispier and crunchier texture. The chicken is often coated in a batter and deep-fried, giving it a satisfying crunchiness on the outside while remaining moist.
  • Price: The Mandarin Orange Chicken is a great deal at just $4.99 for a bag at Trader Joe’s. This is a budget-friendly option that still delivers a delicious and satisfying meal. On the other hand, if you’re looking for a higher-end option, you can find Mandarin Chicken at specialty restaurants or gourmet markets. These versions may cost a bit more, typically around $18.99 for a 1.6 lb package.
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What is Orange Chicken?

what is orange chicken

Orange chicken is a popular Chinese-American dish made with battered and fried pieces, then coated in a tangy orange sauce. The sauce is typically made with orange zest, orange juice, soy sauce, and other seasonings.

The advantages of orange chicken are its simplicity and versatility. The dish is easy to make and offers sweet and savory flavors. The crispy texture of the chicken combined with the sticky and tangy sauce creates a delightful combination. Orange chicken can be enjoyed as a main course with steamed rice or as a tasty appetizer. It is a crowd-pleaser and an excellent option for those who enjoy a lighter and milder orange flavor than mandarin chicken.

What is Mandarin Chicken?

what is mandarin chicken

Mandarin chicken is a Chinese-American dish that consists of breaded and fried chicken pieces coated in a tangy and sweet orange sauce. It is a distinctively vibrant orange and offers a delightful combination of flavors.

The advantages of mandarin chicken are its bold and robust taste, perfect for those who prefer a stronger orange flavor. The sauce used in mandarin chicken is typically made with a combination of orange zest, orange juice, soy sauce, and other seasonings, creating a delicious balance of sweet and savory. Mandarin chicken is a great option for those who enjoy bold and flavorful dishes.


Which chicken dish is sweeter?

Mandarin chicken is often sweeter compared to orange chicken. It has a robust taste and is perfect for individuals with sweet teeth who enjoy a stronger orange flavor.

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Can you explain the pros and cons of each dish?

Both Mandarin chicken and orange chicken have their advantages and disadvantages. Mandarin chicken offers a sweeter, more robust taste, which some may prefer. On the other hand, orange chicken provides a milder, simpler flavor for those who enjoy a more subtle orange note.

What should I choose between Mandarin chicken and orange chicken?

The choice ultimately depends on your personal preferences. Mandarin chicken would be a good option if you have a sweet tooth and desire a stronger orange flavor. However, orange chicken would be more suitable if you prefer a simpler dish with a mild orangey taste.

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